Cereals as a primary food source for humanity

Authors

  • Walter Lenín Espinoza Vanegas UNAN-Managua/FAREM-Esteli

Keywords:

nutrition, cereals, students’ internships

Abstract

In this essay, some aspects related to hunger, drought and the importance of the production and consumption of cereals are summarized. Cereal is one of the main sources of food for the world population, regardless of the social or economic position they have.

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Published

2018-10-31

Issue

Section

SCIENCE TECHNOLOGY AND HEALTH