Socioeconomic impact of food production bonus

Authors

  • Ana Doris Mondragon-Lainez UNAN LEON CUR SOMOTILLO
  • Carlos Alberto Zúniga-González Universidad Nacional Autónoma de Nicaragua, León. Escuela de Ciencias Agrarias y Veterinaria. Departamento de Agroecología. Centro de Investigación en Ciencias Agrarias y Economía Aplicada.

DOI:

https://doi.org/10.5377/ribcc.v2i1.5697

Keywords:

Productive Bonus, Poverty, Benefits, Protagonists

Abstract

The present work focused on a literature review to determine the benefits that the Alimentary Productive Bonus has brought to families in the communities, taking as a background the level of poverty in which the inhabitants of the communities have lived. In the process of rural education, the Productive Bonus issue is interesting as part of the government's management to promote rural development.
In the conclusions the new model of integral attention to the micro and small rural production, is inclusive for women managing to promote the family economy, where the woman has had to overcome many cultural adversities aimed at extreme poverty, likewise this program has come to empower rural women by giving them revolutionary ideas, since it is a program that demands that they be responsible with the benefits acquired and helps them to achieve it, their self-esteem rises, making them feel useful to their family and society.
All of the above contributes to visualize a socio-economic impact in the municipalities and therefore to the sustainable development necessary to raise the quality of life in the population of this country.

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Author Biographies

Ana Doris Mondragon-Lainez, UNAN LEON CUR SOMOTILLO

Investigador MAESTRIA EN EDUCACION RURAL Y DESARROLLO

Carlos Alberto Zúniga-González, Universidad Nacional Autónoma de Nicaragua, León. Escuela de Ciencias Agrarias y Veterinaria. Departamento de Agroecología. Centro de Investigación en Ciencias Agrarias y Economía Aplicada.

Director del Centro de Investigación en Ciencias Agrarias y Economia Aplicada.

Published

2016-01-30

How to Cite

Mondragon-Lainez, A. D., & Zúniga-González, C. A. (2016). Socioeconomic impact of food production bonus. Ibero-American JournalL of Bioeconomy and Climate Change E-ISSN 2410-7980, 2(1), 225–242. https://doi.org/10.5377/ribcc.v2i1.5697

Issue

Section

Research note

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