Socioeconomic impact of the food production bonus

Authors

  • Ana Doris Mondragon-Lainez UNAN LEON CUR SOMOTILLO
  • Carlos Alberto Zúniga-González Universidad Nacional Autónoma de Nicaragua, UNAN-León. Centro de Investigación en Ciencias Agrarias y Economía Aplicada. Escuela de Ciencias Agrarias y Veterinarias. Departamento de Agroecología.

DOI:

https://doi.org/10.5377/ribcc.v2i4.5933

Keywords:

Methodological design, Qualitative research, Type of explanatory research, Method, Instruments, Sample

Abstract

In the present study we reviewed the literature to carry out investigation of impact of programs such as Productive Bonus. The choice of research type will determine the steps to be followed in a research study, which may be of qualitative, quantitative, or mixed type, As well as their techniques and methods that can be used in it. In general it determines the whole approach of the investigation influencing instruments, and even the way of analyzing the data collected, because this will determine the approach of the same there are four types of research that are the most important and these will have their Own characteristics, which will serve for the researcher to determine which of them to return according to their purposes which can be divided into two main types of Field or Laboratory, according to the place where they will be performed, all contribute to a Truthful study that will serve as a basis for future scientific theories.

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Author Biographies

Ana Doris Mondragon-Lainez, UNAN LEON CUR SOMOTILLO

Investigadora

Carlos Alberto Zúniga-González, Universidad Nacional Autónoma de Nicaragua, UNAN-León. Centro de Investigación en Ciencias Agrarias y Economía Aplicada. Escuela de Ciencias Agrarias y Veterinarias. Departamento de Agroecología.

Director Centro de Investigación en Ciencias Agrarias y Economía Aplicada. Escuela de Ciencias Agrarias y Veterinarias. Departamento de Agroecología.

Published

2016-12-30

How to Cite

Mondragon-Lainez, A. D., & Zúniga-González, C. A. (2016). Socioeconomic impact of the food production bonus. Ibero-American JournalL of Bioeconomy and Climate Change E-ISSN 2410-7980, 2(4), 589–598. https://doi.org/10.5377/ribcc.v2i4.5933

Issue

Section

Research note

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