Cooperativism in the coffee area

Authors

  • Tatiana Josefa Cruz-Mercado Universidad Nacional Autonoma de Nicaragua, León. CUR Jinotega http://orcid.org/0000-0001-8484-5681
  • Urania Suhey Castillo-Centeno Universidad Nacional Autonoma de Nicaragua, León. CUR Jinotega
  • Ana Karina Gadea-Toledo Universidad Nacional Autonoma de Nicaragua, León. CUR Jinotega

DOI:

https://doi.org/10.5377/ribcc.v4i8.6715

Keywords:

Exports, Cooperatives, COOMAPCOJ R.L, Microcredit, Coffee

Abstract

The present study focused on analyzing the importance of coffee production and marketing in Nicaragua. The coffee item represents 50% of the total value of the export of agricultural products in the Central American region. In 2010 and 2011, coffee represented 60% and 69% respectively of the total value of agricultural products exported by Nicaragua, with coffee being the fourth largest source of foreign currency in the country, after family remittances, foreign investment direct and external cooperation.

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Author Biographies

Tatiana Josefa Cruz-Mercado, Universidad Nacional Autonoma de Nicaragua, León. CUR Jinotega

Estudiante

Urania Suhey Castillo-Centeno, Universidad Nacional Autonoma de Nicaragua, León. CUR Jinotega

Estudiante

Ana Karina Gadea-Toledo, Universidad Nacional Autonoma de Nicaragua, León. CUR Jinotega

Docente investigador, Tutor.

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Published

2018-12-05

How to Cite

Cruz-Mercado, T. J., Castillo-Centeno, U. S., & Gadea-Toledo, A. K. (2018). Cooperativism in the coffee area. Ibero-American JournalL of Bioeconomy and Climate Change E-ISSN 2410-7980, 4(8), 1024–1031. https://doi.org/10.5377/ribcc.v4i8.6715

Issue

Vol. 4 No. 8 (2018)

Section

Research note

License

Copyright © 2022 Rev. iberoam. bioecon. climate change Graduate School and UNAN-León, School of Agricultural and Veterinary Sciences / Department of Agroecology / Center for Research in Bioeconomy and Climate Change (CIByCC).

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