Green revolution

Authors

  • Ayda Lina Martinez-Centeno Universidad Nacional Autónoma de Nicaragua, León. CUR Jinotega. UNAN Leon http://orcid.org/0000-0001-9578-6998
  • Kleyla Karina Huerta Sobalvarro Universidad Nacional Autónoma de Nicaragua, León. CUR Jinotega. UNAN Leon

DOI:

https://doi.org/10.5377/ribcc.v4i8.6717

Keywords:

Green revolution, Pesticides, Fertilizers, Application, Production, Population, Monoculture

Abstract

The subject included is the green revolution and its impact. Agriculture became the main source of human sustenance, world production has suffered a number of changes in recent years influenced by the use of agrochemicals and fertilizers. As the twentieth century came an increase in agricultural production and this surpassed the current increase in population and this is called "green revolution." This was a renewal in the way of producing sources of trade this was based on the production of monoculture and where fertilizers and pesticides were used with greater proportion and this brought with it the massive increase of many important crops causing a revolution in the productive sector.

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Author Biographies

Ayda Lina Martinez-Centeno, Universidad Nacional Autónoma de Nicaragua, León. CUR Jinotega. UNAN Leon

Estudiante de ingenieria en agroecologia tropical del departamento  de Jinotega

Kleyla Karina Huerta Sobalvarro, Universidad Nacional Autónoma de Nicaragua, León. CUR Jinotega. UNAN Leon

Estudiante de ingenieria en agroecologia tropical del departamento  de Jinotega

Published

2018-12-05

How to Cite

Martinez-Centeno, A. L., & Huerta Sobalvarro, K. K. (2018). Green revolution. Ibero-American JournalL of Bioeconomy and Climate Change E-ISSN 2410-7980, 4(8), 1040–1052. https://doi.org/10.5377/ribcc.v4i8.6717

Issue

Section

Research note

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